“The blend of monk fruit and allulose gives it a very natural sweetness without the artificial aftertaste that many sweeteners usually have. What I liked most is that it works well not only in tea and coffee but also in baking. It dissolves easily and genuinely tastes close to normal sugar.”

“Unlike many other products, this one clearly mentions that it does not contain erythritol and instead uses allulose with monk fruit. The taste is very close to regular sugar, with no cooling or weird aftertaste.”

“Most 'sugar-like' taste because of allulose. No bitter aftertaste common with many other sweeteners. Zero-calorie and low-glycemic, making it better for baking and recipes.”

“I was using monk fruit with erythritol, but researched and saw erythritol isn't too good to use on a daily basis. I bought this and am loving it. No unnecessary ingredients, tastes very close to sugar!”